Green rooibos is harvested from the same South African plant as the traditional red rooibos but is processed differently. Whereas the red rooibos leaves are bruised and oxidized, the green rooibos leaves are specially treated to prevent oxidation, leaving them closer to their natural state. The resulting brew is lighter-bodied, less citric-piney than red rooibos and delivers a woody-grassy cup with natural sweetness and fruit notes. This natural sweetness and low tannin content ensure a smooth, never bitter brew that requires little if any, sweetener. Like red rooibos, it is also naturally caffeine-free and great plain or flavored, hot or iced for anytime enjoyment.
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