Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees; truly an exotic coffee from an exotic location. What’s a Peaberry? It’s created by a genetic anomaly when a single bean develops inside the coffee cherry, instead of the familiar two “flat beans”. This coffee carries a mystique that makes it very popular. The theory is that all the goodness from the coffee cherry is present in only one bean. Definitely worth seeing for yourself! Quantity 5 lbs.
Flavor: Mild, Body: Medium, Acidity: Medium
Please note: Green Coffee is not roasted, it must be roasted prior to use and cannot be ground or brewed in its green form.