Kona coffee is shade-grown in volcanic soil in a tropical paradise, cooled by a gentle Kona breeze. These perfect conditions produce a coffee that is equally perfect in many respects. Coffees from the islands are clean and mild, with a nice hint of milk chocolate, and just enough fruit and acidity to round out the cup. It may well be the most perfectly balanced coffee in the world.
This is the real, uncut version from MC Kona Farms. Carol Okamura and Michael McMullen own MC Kona Farms. It is a family run operation. The farm is located in the Honomalino district of South Kona. The farm is situated at 2000 feet, providing sunny mornings, cool nights, and afternoon mauka showers that provide an excellent environment for coffee production.
“We received the Heritage Profile Award at the 2018 Kona Coffee Festival Cupping Contest. We are committed to providing roasters with the finest Kona available. Our coffee is hand sorted and culled so that only the best beans make it to market.”
Coffee Origin: Kona, Hawaii, Coffee Roast: Full City/Medium, Flavor: Clean, Smooth, & Balanced, Body: Medium, Acidity: Low
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