This wonderful and relatively undiscovered coffee comes from the Mt. Oku and Bamboutos regions of Central Africa. It is grown in dark, nutrient rich volcanic soil at elevations exceeding 5000 feet. Everything is processed by hand to ensure each bean is picked at the perfect time. This is the secret to the aromatic, mellow, and rich full-bodied coffees of Cameroon.
Coffee Origin: Cameroon, Coffee Roast: Full City/Medium, Flavor: Fruit, Spice, & Chocolate, Body: Medium, Acidity: Low