Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees, truly an exotic coffee from an exotic location. What’s a Peaberry? It’s a genetic anomaly where a single bean develops inside the coffee cherry, instead of the familiar two “flat beans”. This coffee carries a mystique that makes it very popular. The theory is that all the goodness from the coffee cherry is present in only one bean. Definitely worth seeing for yourself!
Coffee Origin: Africa, Coffee Roast: Full City/Medium, Flavor: Mild, Body: Medium, Acidity: Medium
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